Characteristics

Sector Traditional
Cooking type AB - Slightly firm
Maturity Medium early
Yield mature High
Tuber size Large
Tuber shape Oval / Long oval
Number of tubers 12 - 14
Flesh after cooking Light yellow
Skin colour Red
Dormancy period Medium
Emergence Normal
Metribuzin sensitivity Moderately sensitive
Foliage development Strong
Internal bruising Little sensitive
Little Potato disorder Sensitive
Dry matter content 19,3
PCN Resistance Ro1 Resistant
PCN Resistance Ro2/3 Susceptible
PCN Resistance Pa2 Slightly susceptible
PCN Resistance Pa3 Susceptible
Wart disease fysio 1 Resistant
Wart disease fysio 2 Susceptible
Wart disease fysio 6 Susceptible
Wart disease fysio 18 Susceptible
Spraing Highly resistant
Foliage Blight Susceptible
Tuber Blight Slightly susceptible
Common scab Slightly susceptible
Powdery scab Slightly susceptible
PVYn Slightly susceptible
Yntn tuber tolerance Tolerant